McDonald’s 1950s Menu Could Fix Its Problems Today

The Huffington Post

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There were just nine items! Today the multibillion-dollar chain offers more than 100 items, from Big Macs to McWraps to berry smoothies and several salads. The company has been publicly fretting about its overwhelming menu and getting blown away by competitors like Shake Shack and Five Guys, which offer simple menus with the modern-day twist of customization.

At Five Guys, for example, diners choose from just two burger sizes and a few burger types (plain, cheese, bacon, and bacon and cheese). The variety comes in because people can add as many other toppings as they want from a list of 15 that includes everything from grilled onions to jalapeño peppers.

By contrast, McDonald’s now offers a long list of its own burger-topping combos, including classics like the Big Mac and variations like the grilled-onion cheddar burger, the bacon clubhouse burger and the BBQ ranch burger.

“When you have that kind of choice, execution becomes much more complicated and complex,” said Tom Frank, a restaurant industry consultant who was on the founding team of Chinese restaurant chain P.F. Chang’s. In 2013, McDonald’s clocked its slowest average drive-thru time since 1998, according to QSR Magazine, a fast-food industry trade publication.

Business analysts agree that the long menu (and changing American taste buds) is killing sales. Monthly sales at U.S. McDonald’s restaurants open more than a year have been flat or declining for the past 13 months.

“We are focused on continuing to evolve to meet the changing needs of our customers today and in the future,” a McDonald’s spokeswoman told HuffPost in an email.

McDonald’s has acknowledged its menu troubles, announcing a broad turnaround plan earlier this month that includes slashing eight menu items. The company is currently testing a slimmed-down version of its menu in some locations, offering just one quarter-pounder with cheese instead of four and one kind of Snack Wrap instead of three.

“Our intent is to have a cleaner menu board that is easier for customers to absorb,” according to a company statement on the menu changes.

The fast-food chain is also going to try its hand at Five Guys-style customization, giving diners the chance to choose from toppings like guacamole, creamy garlic sauce and and pepper jack cheese to create their own custom burgers at 2,000 locations.

“If you want to stay relevant, you almost have to move in this direction,” said Darren Tristano, executive vice president at Technomic, a food research firm.

Customization comes with some big pitfalls, though. When diners design their own meals, they’re more likely to focus on the quality of each ingredient, said Gregg Rapp, a menu engineer who has worked with eateries like Taco Bell and California Pizza Kitchen. For McDonald’s, which is already battling a reputation that it serves pink slime, pushing customers to zero in on the freshness and quality of each ingredient may end up hurting the chain. Right now, McDonald’s is waging a huge public relations effort to rebuild its reputation for fresh food.

Author: Christine Rojas

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